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Festive Menu

Festive Menu

Festive Menu



Broccoli & Stilton Soup (V)

Served with garlic croutons

(Vegan option available)


Hog Roast Pate

served with red onion chutney,

 toast, butter and a salad garnish


Creamy Garlic Mushroom Bruschetta (V)

served on top of toasted bruschetta and a salad garnish


Deep Fried Whitebait

served with white bread & butter and tartare sauce



Roast Saddle of Shropshire Turkey

Served with sage,onion and sausage stuffing, pigs in blankets, parsnip crisps, roast potatoes,

seasonal vegetables and real gravy


Traditional Roast Beef

served with a yorkshire pudding, roast potatoes, seasonal vegetables

and real gravy


Slow Cooked Lamb Shank

served on a bed of buttery mash, Shrewsbury sauce and seasonal vegetables


Salmon with a Pesto Crust

served with new potatoes and seasonal vegetables


Nut Roast (VE)

served with roasted pepper and tomato sauce, roast potatoes and seasonal vegetables



Christmas Pudding

served with brandy sauce


Chocolate Orange Brownie Cake (VE)

served with ice cream


Ginger and Lemon Crunch (V)

Ginger biscuit base topped with a refreshing lemon cream


Raspberry Sorbet (V)

 One Course - £12.95 Two Courses - £16.95 Three Courses - £19.95

A deposit of £5 per person is required for each booking

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